KBH Non-stick Wok, 316L Stainless Steel Stir-fry Pan, Less Oil Honeycomb Wok
Highlights:
1.One pot is multi-purpose, stir fry/fry/cook soup in one pot, satisfy the family’s stomach
2.Use 316 medical grade stainless steel material, healthy material, super safe to use
3.Combination of honeycomb structure and high-temperature water vapor film, suspension cooking, non-sticky and less oily smoke
Details:
1.One pot is multi-purpose, stir fry/fry/cook soup in one pot, satisfy the family’s stomach
2.Use 316 medical grade stainless steel material, healthy material, super safe to use
3.Combination of honeycomb structure and high-temperature water vapor film, suspension cooking, non-sticky and less oily smoke
Details:
·One pot is multi-purpose, stir fry/fry/cook soup in one pot, satisfy the family’s stomach
·Use 316 medical grade stainless steel material, healthy material, super safe to use
·Has the invention patent for etching non-stick, honeycomb texture, fully non-stick, more worry-free stir-frying
·Combination of honeycomb structure and high-temperature water vapor film, suspension cooking, non-sticky and less oily smoke
·Turbine concave-convex texture at the bottom of the pot, rapid heating, fast heat conduction, energy saving and time saving
·No stove, suitable for gas stove, induction stove, electric ceramic stove, halogen stove, etc.
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